The Trumpet is our monthly newsletter.
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April 2024
April is one of the most joyful and uplifting months and we look forward to garden time, but the unsettling temperatures and numerous rainy days can be frustrating. Don’t let any odd warm days trick you into planting now; it’s still much too early. Instead, finish any spring-cleaning tasks and add compost to the soil.
Simply put, compost is decomposed organic matter rich in nutrients to fortify soils for gardening, horticulture and agriculture. Compost is made by the natural process after combining water with brown materials (dead leaves, twigs, branches) and green materials (grass clippings, fruit and veggie scraps). Microorganisms decompose plant material and earthworms aerate the soil and add additional nutrients. It's the end process of biodegradation that naturally takes place when these materials are combined. Referred to as “black gold”, high-quality compost has a rich dark color, like topsoil. It smells earthy like forest soil and has no recognizable particles or debris in it.
Compost is an excellent soil amendment and should be mixed into established flower and vegetable gardens a couple of weeks before planting, allowing the nutrient-rich dirt time to incorporate into the soil to replenish lost nutrients from the previous season. Besides provide nutrients, compost will increase the soil’s ability to hold moisture and drain efficiently. Compost can also be added to new garden beds and used as top dressing and mulch for borders and lawns.
Who first obtained compost knowledge? Over 10,000 years ago, the settlers in the area between the Tigris and Euphrates Rivers changed from being hunter-gathers to farmers growing their food and tending their animals. Where there was manure, their plants grew better, so they deliberately put manure on the soil where they planned to cultivate crops.
The Greeks, Egyptians and Romans all practiced compost making, taking straw from animal stalls and burying it in cultivated fields. In 50 B.C., Cleopatra made worms sacred after observing their composting abilities and enacted laws to make removal of earthworms from Egypt a crime punishable by death. Akkadian Empire, located in present day Iraq, kept the earliest written records of composting on clay tablets. Evidence shows that the Scots improved their farms with compost as far back as 12,000 years ago. European settlers brought their farming and composting practices to America, and Squanto, of the Patuxent tribe in New England, was one of the first Native Americans to share his knowledge of composting with the Pilgrims.
While based in India from 1905, Sir Albert Howard spent almost 30 years experimenting with organic gardening and farming. Known as the father of modern organic agriculture, he devised the Indore method of compost making, in which materials are layered sandwich fashion, then are turned (or mixed by earthworms) during decomposition. I.E. Rodale continued Howard’s work and introduced American gardeners to the value of composting for improving soil quality. He established a farming research center in Pennsylvania and the monthly Organic Gardening magazine.
Throughout the ages, composting has seen many different concoctions used by different cultures around the world—all with the same goals of soil health and conservation in mind. The expression "older than dirt" certainly applies to compost. Nature obviously has known all along exactly what to do and when to do it and has been producing compost for millions of years as part of the cycle of life and death on Earth.
We have come a long way since original composting techniques were first introduced and we can learn from the traditional approaches from the past that resulted in fertile and healthy lands for thousands of years. New techniques have been developed over time, making the process more effective and beneficial to the environment and to the ecosystems that compost supports. It is important now more than ever that we do what we can for the environment to ensure it benefits the earth and future generations. Sometimes history can be the key to the future.
Stay well, stay safe and welcome spring!
Elaine Frongillo, President
PLATFORM ARRANGEMENT:
This month’s arrangement was created by Arlene Lavelle.
HOSPITALITY:
Joy Shipp has made the Hospitality Table arrangement for this meeting.
CIVIC BEAUTIFICATION:
All members presently on this committee and those who just signed up for Civic B. for the next 2 years will be involved with clean up and working in the gardens until September when we actually change over. This allows work to be done while the "nubies" get acquainted to the needs of the gardens. We start work the week of April 22nd --you need to pick up your schedules and the co-chairs of each site will instruct what needs to be done that day. Bring rakes, trowels, spade, pruners and bags every work session. I am hoping we have a big group as it makes for light work for all. Thank You, Jan Brogan can always call me with questions.
HERB GARDEN:
Hello fellow herb gardeners. We will be opening the herb and kitchen gardens on Wednesday, May 8 at 9:00am (rain date 5/9) and replanting any new herbs needed on Friday, May 10 at 9:00 am (rain date 5/11). I will have a list of all members at the April Garden Club meeting. Also, the sign-up sheets to pick your week over the summer to care for the gardens. We have 21 weeks and 14 members, so if you are able, please sign up for two weeks. Please bring your own garden tools, rakes, buckets, etc. for the opening. I’m looking forward to another great year!
Nancy Proulx, Chair
WAYS AND MEANS:
PERENNIALS DESPARATELY NEEDED!!!! Divide your plants in early May (if Mother Nature cooperates) in a decent size pot with soil and label: name of plant, sun or shade, color of flower, and bring them to Ann Libby's house. the 15th, 16th, or morning of the 17th. We will price them 10:00 am Friday the 17th load them on the truck and bring them to the Masonic Lodge 2:00 to set up the hall.
Gently Used items bring to the Masonic Lodge Friday 17th 2:00 or Saturday 18th 7-7:30 am AND PUT A PRICE ON IT. Thank you from the Committee!
WEAR YOUR CLUB T-SHIRT OR NEW APRON OR BOTH----PLAN TO SPEND THE MORNING HELPING OUT--AND SHOPPING!
TREASURER—DUES:
Glorious spring is here as we welcome the season of renewal of our gardens, ourselves and of course our Garden Club membership. Your continued participation is deeply valued as we head into a busy new year of exciting programs, service opportunities and fun happenings.
If you haven't already paid, please mail your $35 check, payable to Garden Club of Yarmouth, to Debbi Jurek by May 20th. Thanks for remembering.
March 2024
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February 2024
President's Message:
When will Winter end? According to Punxsutawney Phil, the renowned groundhog, things are about to warm up. As part of the annual rite of winter known as Groundhog Day, Punxsutawney Phil took his position for the 138th time in Gobbler’s Knob, PA, on Friday morning, February 2. Before thousands of spectators, he didn’t see his shadow and predicted an early spring for the first time since 2020. Though, technically speaking, winter will end on the spring equinox, which falls on the evening of March 19, with or without Phil’s forecast.
But Phil isn’t great at his job. His predictions are hit or miss and have been wrong more often than right, with a correct average of 30% over the past ten years. According to records dating back to 1887, Phil has predicted winter more than 100 times, seeing his shadow at least 108 times.
Starting as a kooky local tradition, Groundhog Day is now an annual celebration. The Punxsutawney Groundhog Club (yes, there is actually a groundhog club) claims there has been only one Phil since 1887. He’s given an “elixir of life” every summer which magically gives him seven more years of life. Phil’s wife Phyliss does not receive the same elixir of life and does not live forever. There’s no official record of how Phil chooses a wife or how many wives he has outlived. Interesting!
The proclamation "Glad tidings on this Groundhog Day. An early spring is on the way" was read out at Gobbler's Knob, but Old Man Winter paid no attention. This past week, he deposited a considerable amount of snow on our drab landscape transforming it into a winter wonderland. Phil was wrong again.
Not everyone and everything appreciates the snowy scene. Our feathered friends struggle to find food and to survive in winter. They fluff their feathers and figure out how to stay warm as best they can and where to find food when their natural supply has all but disappeared. It's important to help birds as they face this difficult time, and we can play a significant role in their winter survival with some easy steps.
First, keep our bird feeders clean and full of high energy foods like suet, peanuts, sunflower chips and black oil sunflower seeds, nutrients birds need to stay warm and to survive extremely cold nights. Not only are they high-protein foods, but they are also quick and easy for the birds to eat, allowing them to feed more efficiently on cold days.
Next, water is essential year-round. A heated bird bath or inexpensive bird bath de-icer can provide a clean water source to help keep birds hydrated. Don't worry about the birds bathing in it and freezing to death. They won't get their feathers wet when the air temperature is below freezing.
Finally, adequate shelter is as essential as food and water. Evergreen shrubs and trees serve best. But if your yard lacks them, build one or more brush piles in an out-of-the-way spot in the yard with trimmed branches and old tree limbs where birds can find refuge from predators and shelter during winter weather.
Feeding birds in winter is a rewarding way to observe wildlife at home. They are amazing and resilient creatures that maintain the balance of nature all year round and give us plenty of enjoyment. They provide colorand interest in an otherwise cold winter landscape. Watch as they zip from feeder to feeder enjoying thefeast you provide for them. Enjoy all this entertainment from indoors while sipping a hot beverage and waiting for spring.
Be well, be safe and hope for (an early) spring!
Elaine Frongillo, President
PLATFORM ARRANGEMENT:
This month’s floral arrangement is designed by Ann Libby.
HOSPITALITY:
Paula Wilson created the arrangement on the Hospitality Table.
GREETERS:
Thank you, Linda Cipro and Cathy Cardia, Greeters for today’s meeting!
PROGRAM:
This month’s speaker is Cherie Bryan, Master Gardener, whose topic is Gardening for Life. Cherie will discuss steps we can take to continue gardening even as our flexibility and resilience let us know we need to make adaptations to continue our connection with the earth and growing plants. Gardening is one of the more restorative hobbies available.
Cheryl Ryan and Kiki Becker, Co-Chairs
MEMBERSHIP:
The Garden Club has two new member:
Roberta (Bobbie) Pierce who is interested in the Program and Remembrance Committees.
Deborah Hoothay who has not chosen her committees yet.
Pam Innamorati, Chair
SCHOLARSHIP:
We are pleased to announce that the winner of our 2023-24 scholarship has received his award, a check for $1500.00. Hunter Boulette is a D-Y graduate, class of 2023. Hunter is now enrolled as a freshman at Mass. Maritime in Bourne and is very happy there. He is living at school and is close enough to come home for an occasional weekend. He has sent us a copy of his first semester transcript as we require, and we have sent him his check.
Margie Kelly, Chair
SPECIAL CLUB EVENT ST. PATRICK’S PARADE
ST. PATTY'S DAY PARADE, SATURDAY, MARCH 9TH IS FAST APPROACHING. DECORATIONS ARE BEING MADE, A TRUCK WILL BE DECORATED AND WE HAVE OUR MARCHING ORDERS!!!! ARE YOU JOINING IN TO REPRESENT THE CLUB AND HEAD DOWN RT 28.....SIGN UP TODAY.... or you can always call or email Debbi Jurek or Jan Brogan
SPECIAL CLUB OPPORTUNITY GARDEN CLUB APRONS
After months of research, designing and planning, we are excited to announce that we
now have Garden Club aprons.
They are $25 and will be available to purchase at our next meeting. Supplies are limited so get one while you can!!
Paula Wilson Nancy Proulx
February 2024
President's Message:
When will Winter end? According to Punxsutawney Phil, the renowned groundhog, things are about to warm up. As part of the annual rite of winter known as Groundhog Day, Punxsutawney Phil took his position for the 138th time in Gobbler’s Knob, PA, on Friday morning, February 2. Before thousands of spectators, he didn’t see his shadow and predicted an early spring for the first time since 2020. Though, technically speaking, winter will end on the spring equinox, which falls on the evening of March 19, with or without Phil’s forecast.
But Phil isn’t great at his job. His predictions are hit or miss and have been wrong more often than right, with a correct average of 30% over the past ten years. According to records dating back to 1887, Phil has predicted winter more than 100 times, seeing his shadow at least 108 times.
Starting as a kooky local tradition, Groundhog Day is now an annual celebration. The Punxsutawney Groundhog Club (yes, there is actually a groundhog club) claims there has been only one Phil since 1887. He’s given an “elixir of life” every summer which magically gives him seven more years of life. Phil’s wife Phyliss does not receive the same elixir of life and does not live forever. There’s no official record of how Phil chooses a wife or how many wives he has outlived. Interesting!
The proclamation "Glad tidings on this Groundhog Day. An early spring is on the way" was read out at Gobbler's Knob, but Old Man Winter paid no attention. This past week, he deposited a considerable amount of snow on our drab landscape transforming it into a winter wonderland. Phil was wrong again.
Not everyone and everything appreciates the snowy scene. Our feathered friends struggle to find food and to survive in winter. They fluff their feathers and figure out how to stay warm as best they can and where to find food when their natural supply has all but disappeared. It's important to help birds as they face this difficult time, and we can play a significant role in their winter survival with some easy steps.
First, keep our bird feeders clean and full of high energy foods like suet, peanuts, sunflower chips and black oil sunflower seeds, nutrients birds need to stay warm and to survive extremely cold nights. Not only are they high-protein foods, but they are also quick and easy for the birds to eat, allowing them to feed more efficiently on cold days.
Next, water is essential year-round. A heated bird bath or inexpensive bird bath de-icer can provide a clean water source to help keep birds hydrated. Don't worry about the birds bathing in it and freezing to death. They won't get their feathers wet when the air temperature is below freezing.
Finally, adequate shelter is as essential as food and water. Evergreen shrubs and trees serve best. But if your yard lacks them, build one or more brush piles in an out-of-the-way spot in the yard with trimmed branches and old tree limbs where birds can find refuge from predators and shelter during winter weather.
Feeding birds in winter is a rewarding way to observe wildlife at home. They are amazing and resilient creatures that maintain the balance of nature all year round and give us plenty of enjoyment. They provide colorand interest in an otherwise cold winter landscape. Watch as they zip from feeder to feeder enjoying thefeast you provide for them. Enjoy all this entertainment from indoors while sipping a hot beverage and waiting for spring.
Be well, be safe and hope for (an early) spring!
Elaine Frongillo, President
PLATFORM ARRANGEMENT:
This month’s floral arrangement is designed by Ann Libby.
HOSPITALITY:
Paula Wilson created the arrangement on the Hospitality Table.
GREETERS:
Thank you, Linda Cipro and Cathy Cardia, Greeters for today’s meeting!
PROGRAM:
This month’s speaker is Cherie Bryan, Master Gardener, whose topic is Gardening for Life. Cherie will discuss steps we can take to continue gardening even as our flexibility and resilience let us know we need to make adaptations to continue our connection with the earth and growing plants. Gardening is one of the more restorative hobbies available.
Cheryl Ryan and Kiki Becker, Co-Chairs
MEMBERSHIP:
The Garden Club has two new member:
Roberta (Bobbie) Pierce who is interested in the Program and Remembrance Committees.
Deborah Hoothay who has not chosen her committees yet.
Pam Innamorati, Chair
SCHOLARSHIP:
We are pleased to announce that the winner of our 2023-24 scholarship has received his award, a check for $1500.00. Hunter Boulette is a D-Y graduate, class of 2023. Hunter is now enrolled as a freshman at Mass. Maritime in Bourne and is very happy there. He is living at school and is close enough to come home for an occasional weekend. He has sent us a copy of his first semester transcript as we require, and we have sent him his check.
Margie Kelly, Chair
SPECIAL CLUB EVENT ST. PATRICK’S PARADE
ST. PATTY'S DAY PARADE, SATURDAY, MARCH 9TH IS FAST APPROACHING. DECORATIONS ARE BEING MADE, A TRUCK WILL BE DECORATED AND WE HAVE OUR MARCHING ORDERS!!!! ARE YOU JOINING IN TO REPRESENT THE CLUB AND HEAD DOWN RT 28.....SIGN UP TODAY.... or you can always call or email Debbi Jurek or Jan Brogan
SPECIAL CLUB OPPORTUNITY GARDEN CLUB APRONS
After months of research, designing and planning, we are excited to announce that we
now have Garden Club aprons.
They are $25 and will be available to purchase at our next meeting. Supplies are limited so get one while you can!!
Paula Wilson Nancy Proulx
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January 2024
President's Message:
Winter is almost half over (February 5 is the true winter solstice middle). We’ve been lucky, so far. Cold (not frigid) days, rain (not snow) and wet (not icy) road surfaces. But all that changed last week when we experienced our first snowfall of the year. Winter weather is certainly making a comeback!
According to the Farmers' Almanac winter forecast map, the Cape is sitting in between "cold, snowy" conditions predicted for New England and "frosty, flakey, slushy" conditions predicted for the New York City area. Both The Old Farmer's Almanac and the Farmers’ Almanac predict that Massachusetts could see snowfall this winter, after a warm-winter anomaly last year. Something for us to look forward to!
The Old Farmer's Almanac, founded in 1792 by Robert B. Thomas, a Massachusetts bookseller, school teacher and amateur astronomer, is the oldest continuously-published periodical in North America. Printed and distributed by Yankee Publishing Inc., an employee-owned company in Dublin, New Hampshire, the almanac predicts the next eighteen months’ weather for eighteen regions in the United States and seven in Canada. It includes stories from family farms, gardening tips, recipes and practical life advice. This almanac relies on a secret formula to create its predictions, a formula that uses solar science (the study of sunspots and other solar activity); climatology (the study of prevailing weather patterns); and meteorology (the study of atmosphere) to develop its long-range forecasts. It compares solar patterns and historical weather conditions with current solar activity. Historically, The Old Farmer’s Almanac’sweather predictions are proven 80% accurate.
Its rival publication, Farmers’ Almanac, first compiled in 1818 by Maine poet, astronomer and teacher David Young, was printed and distributed by Geiger, a Lewiston, Maine, privately-owned promotional products company. It varies from The Old Farmer’s Almanac by predicting weather for sixteen months in advance for seven climate zones in the U.S. and five zones in Canada. It includes quirky facts, adages, advice, quotes and proverbs and links younger readers with past generations. This almanac does not use computer-satellite tracking equipment, weather lore or groundhogs, but instead bases its secret weathering-predicting formula on the solar activity cycle and the motion of the moon, as well as tidal action and certain winds in the stratosphere over the equator. Although the almanac does not publish its accuracy rating, it reviews its predictions each year to highlight its forecasting victories and defeats.
The two almanacs have very different predictions for winter 2024. The Old Farmer’s Almanac is forecasting a snowy but mild winter in the northeast with above-normal temperatures, snowy periods in November, December and January and a white Christmas. In contrast, the Farmers’ Almanac predicts an unseasonably cold winter in New England, with rain/sleet and multiple snowstorms beginning in December.
Is one almanac more accurate than the other? I'll leave it up to you to decide. Long-range weather forecasting can be tricky, even for meteorologists using the latest technology; and even then, they can never be sure about tomorrow. However, the almanacs’ timeless appeal spanning three centuries offers readers a trademark of long-range weather predictions, humor, fun facts and valuable advice on gardening, cooking, fishing, conservation and much more. As long as you take their predictions with a grain of salt, it is an entertaining read.
When the winter weather is concerned, you should hope for the best, but plan for the worst. Remember, Mother Nature likes to remind us that She has the last word. Don’t doubt that for a minute!
Stay well, stay safe and stay warm.
Elaine Frongillo, President
PLATFORM ARRANGEMENT:
This month’s floral arrangement is designed by Jan Brogan.
HOSPITALITY:
Ann Libby created the arrangement on the hospitality table.
GREETERS:
Thank you, Ruth Driscoll and Alison Joyce, greeters for today’s meeting!
PROGRAM:
Unfortunately, Peter Trull broke his leg and hip so will not be our speaker. Taking his place is Marsha Alibrandi a retired educator, author and master gardener who will talk on Low Cost Gardening.
Next month Cherie Bryan: Master Gardener will give members helpful pointers (including specific tools and gardener-friendly layouts) on prepping our gardens and our bodies for this upcoming growing season & many more seasons to come!
Cheryl Ryan and Kiki Becker, Co-Chairs
HOW ARE YOU FEELING?
For our meetings, masks are not mandatory; they are strictly optional. For your safety and comfort, masks are available at the check-in table at our members meetings. You can pick one up when you pick up your name tag.
PLEASE STAY HOME AND AWAY FROM OTHERS IF YOU HAVE TESTED POSITIVE FOR COVID-19 OR YOU HAVE SYMPTOMS OF COVID 19, THE FLU OR SEASONAL COLD.
Symptoms include: feeling ill, fever, chills, body aches, sore throat, new or worsening cough, shortness of breath or loss of smell or taste.
It is our goal to keep members and guests safe.
Thank you.
Elaine Frongillo, President
January 2024
President's Message:
Winter is almost half over (February 5 is the true winter solstice middle). We’ve been lucky, so far. Cold (not frigid) days, rain (not snow) and wet (not icy) road surfaces. But all that changed last week when we experienced our first snowfall of the year. Winter weather is certainly making a comeback!
According to the Farmers' Almanac winter forecast map, the Cape is sitting in between "cold, snowy" conditions predicted for New England and "frosty, flakey, slushy" conditions predicted for the New York City area. Both The Old Farmer's Almanac and the Farmers’ Almanac predict that Massachusetts could see snowfall this winter, after a warm-winter anomaly last year. Something for us to look forward to!
The Old Farmer's Almanac, founded in 1792 by Robert B. Thomas, a Massachusetts bookseller, school teacher and amateur astronomer, is the oldest continuously-published periodical in North America. Printed and distributed by Yankee Publishing Inc., an employee-owned company in Dublin, New Hampshire, the almanac predicts the next eighteen months’ weather for eighteen regions in the United States and seven in Canada. It includes stories from family farms, gardening tips, recipes and practical life advice. This almanac relies on a secret formula to create its predictions, a formula that uses solar science (the study of sunspots and other solar activity); climatology (the study of prevailing weather patterns); and meteorology (the study of atmosphere) to develop its long-range forecasts. It compares solar patterns and historical weather conditions with current solar activity. Historically, The Old Farmer’s Almanac’sweather predictions are proven 80% accurate.
Its rival publication, Farmers’ Almanac, first compiled in 1818 by Maine poet, astronomer and teacher David Young, was printed and distributed by Geiger, a Lewiston, Maine, privately-owned promotional products company. It varies from The Old Farmer’s Almanac by predicting weather for sixteen months in advance for seven climate zones in the U.S. and five zones in Canada. It includes quirky facts, adages, advice, quotes and proverbs and links younger readers with past generations. This almanac does not use computer-satellite tracking equipment, weather lore or groundhogs, but instead bases its secret weathering-predicting formula on the solar activity cycle and the motion of the moon, as well as tidal action and certain winds in the stratosphere over the equator. Although the almanac does not publish its accuracy rating, it reviews its predictions each year to highlight its forecasting victories and defeats.
The two almanacs have very different predictions for winter 2024. The Old Farmer’s Almanac is forecasting a snowy but mild winter in the northeast with above-normal temperatures, snowy periods in November, December and January and a white Christmas. In contrast, the Farmers’ Almanac predicts an unseasonably cold winter in New England, with rain/sleet and multiple snowstorms beginning in December.
Is one almanac more accurate than the other? I'll leave it up to you to decide. Long-range weather forecasting can be tricky, even for meteorologists using the latest technology; and even then, they can never be sure about tomorrow. However, the almanacs’ timeless appeal spanning three centuries offers readers a trademark of long-range weather predictions, humor, fun facts and valuable advice on gardening, cooking, fishing, conservation and much more. As long as you take their predictions with a grain of salt, it is an entertaining read.
When the winter weather is concerned, you should hope for the best, but plan for the worst. Remember, Mother Nature likes to remind us that She has the last word. Don’t doubt that for a minute!
Stay well, stay safe and stay warm.
Elaine Frongillo, President
PLATFORM ARRANGEMENT:
This month’s floral arrangement is designed by Jan Brogan.
HOSPITALITY:
Ann Libby created the arrangement on the hospitality table.
GREETERS:
Thank you, Ruth Driscoll and Alison Joyce, greeters for today’s meeting!
PROGRAM:
Unfortunately, Peter Trull broke his leg and hip so will not be our speaker. Taking his place is Marsha Alibrandi a retired educator, author and master gardener who will talk on Low Cost Gardening.
Next month Cherie Bryan: Master Gardener will give members helpful pointers (including specific tools and gardener-friendly layouts) on prepping our gardens and our bodies for this upcoming growing season & many more seasons to come!
Cheryl Ryan and Kiki Becker, Co-Chairs
HOW ARE YOU FEELING?
For our meetings, masks are not mandatory; they are strictly optional. For your safety and comfort, masks are available at the check-in table at our members meetings. You can pick one up when you pick up your name tag.
PLEASE STAY HOME AND AWAY FROM OTHERS IF YOU HAVE TESTED POSITIVE FOR COVID-19 OR YOU HAVE SYMPTOMS OF COVID 19, THE FLU OR SEASONAL COLD.
Symptoms include: feeling ill, fever, chills, body aches, sore throat, new or worsening cough, shortness of breath or loss of smell or taste.
It is our goal to keep members and guests safe.
Thank you.
Elaine Frongillo, President
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December 2023
President's Message:
Welcome to the Winter Solstice, the shortest day and longest night of the year, and the official start of winter. The winter solstice occurs when the sun is aligned directly over the Tropic of Capricorn on the year’s shortest day, typically around December 21. This year, on the third Wednesday of the month, the sun will rise on Massachusetts’ eastern coast at 7:10 AM and set at 4:14 PM, leaving us with just over nine hours and four minutes of daylight. After the winter solstice, we will start seeing more daylight averaging two minutes and seven seconds every day.
Not only are the days short and the nights long, but the landscape looks bare and forlorn. The leaves have been raked, the shrubs have been pruned and the garden has been put to bed. There’s nothing more to do; but don’t let the cold barren landscape get you down. Instead, surround yourself with decorative, colorful indoor flowers of the season.
The festive poinsettias come in many colors from white, lime green, pink, hot pink, burgundy, variegated and various shades of red. The fragrant fluttery Cyclamen flowers can be found in shades of red, white, dark pink to deep magenta. Seasonal Christmas cacti boast flowers in hues of red, pink, white, purple or shades of yellow. Dainty African violets, a favorite winter flowering houseplant, bloom in shades of purple, white, and pink. And don’t forget the exotic-looking orchids. The delicate flowers come in a variety of stunning colors, from lime green and pastel yellow to vibrant blue to bright purple and red.
With so many beautiful eye-catching blossoms in striking, vivid colors, these and other flowering houseplants will be a welcome addition to your home during winter, adding brightness, sweet fragrance and cheer to any room.
Start the Winter Solstice by putting all thoughts of gardening on hold and simply treasure time with family and friends. However you celebrate this blessed, joyous and wonderous holiday season, I wish you happiness, peace and contentment.
Stay safe, stay well and stay warm. Wishing you and your loved ones a very Merry Christmas and a Healthy New Year.
Elaine Frongillo, President
PLATFORM ARRANGEMENT:
This month’s arrangement was created by Eileen West.
HOSPITALITY:
Liz Wolff has made the arrangement on the Hospitality Table for this meeting.
FLOWER SHOW:
A big thank you to Liz Wolff, Kiki Becker, Jan Brogan, Genie Anglin and Eileen West for decorating three rooms with beautiful arrangements at the Bangs Hallet House for their open house on December 14th, 15th and 16th. I hope some of you were able to go and see them.
Joy Shipp, Chair
HANDBOOK;
Lindsay McGrath’s email is not correct. See Memebrs' Page
Carol Ann Morris, Chair
PROGRAM:
December’s meeting will be a jolly, hands-on event. With the direction and support of the Flower Show Committee, members will create custom topiaries with cut greens, berries, floral accents and embellishments of their own choosing! Materials list and examples will be presented at the November meeting.
Join us for January’s meeting titled Coy Wolves presented by Peter Trull.He is a world class Naturalist, Educator, Photographer and Author with over 40 years of capturing and sharing the beauty of animals and the landscape around him. An engaging storyteller, brilliant photographer, Peter will speak on the Eastern Coy Wolf, the coyote’s place in our world and our place in the coyote’s world. The coyotes thrive here and are evident to us in our yards and neighborhoods.
Cheryl Ryan and Kiki Becker, Co-Chairs
Thank you to our Greeters for this meeting Mary Preikszas and Paula Wilson.
December 2023
President's Message:
Welcome to the Winter Solstice, the shortest day and longest night of the year, and the official start of winter. The winter solstice occurs when the sun is aligned directly over the Tropic of Capricorn on the year’s shortest day, typically around December 21. This year, on the third Wednesday of the month, the sun will rise on Massachusetts’ eastern coast at 7:10 AM and set at 4:14 PM, leaving us with just over nine hours and four minutes of daylight. After the winter solstice, we will start seeing more daylight averaging two minutes and seven seconds every day.
Not only are the days short and the nights long, but the landscape looks bare and forlorn. The leaves have been raked, the shrubs have been pruned and the garden has been put to bed. There’s nothing more to do; but don’t let the cold barren landscape get you down. Instead, surround yourself with decorative, colorful indoor flowers of the season.
The festive poinsettias come in many colors from white, lime green, pink, hot pink, burgundy, variegated and various shades of red. The fragrant fluttery Cyclamen flowers can be found in shades of red, white, dark pink to deep magenta. Seasonal Christmas cacti boast flowers in hues of red, pink, white, purple or shades of yellow. Dainty African violets, a favorite winter flowering houseplant, bloom in shades of purple, white, and pink. And don’t forget the exotic-looking orchids. The delicate flowers come in a variety of stunning colors, from lime green and pastel yellow to vibrant blue to bright purple and red.
With so many beautiful eye-catching blossoms in striking, vivid colors, these and other flowering houseplants will be a welcome addition to your home during winter, adding brightness, sweet fragrance and cheer to any room.
Start the Winter Solstice by putting all thoughts of gardening on hold and simply treasure time with family and friends. However you celebrate this blessed, joyous and wonderous holiday season, I wish you happiness, peace and contentment.
Stay safe, stay well and stay warm. Wishing you and your loved ones a very Merry Christmas and a Healthy New Year.
Elaine Frongillo, President
PLATFORM ARRANGEMENT:
This month’s arrangement was created by Eileen West.
HOSPITALITY:
Liz Wolff has made the arrangement on the Hospitality Table for this meeting.
FLOWER SHOW:
A big thank you to Liz Wolff, Kiki Becker, Jan Brogan, Genie Anglin and Eileen West for decorating three rooms with beautiful arrangements at the Bangs Hallet House for their open house on December 14th, 15th and 16th. I hope some of you were able to go and see them.
Joy Shipp, Chair
HANDBOOK;
Lindsay McGrath’s email is not correct. See Memebrs' Page
Carol Ann Morris, Chair
PROGRAM:
December’s meeting will be a jolly, hands-on event. With the direction and support of the Flower Show Committee, members will create custom topiaries with cut greens, berries, floral accents and embellishments of their own choosing! Materials list and examples will be presented at the November meeting.
Join us for January’s meeting titled Coy Wolves presented by Peter Trull.He is a world class Naturalist, Educator, Photographer and Author with over 40 years of capturing and sharing the beauty of animals and the landscape around him. An engaging storyteller, brilliant photographer, Peter will speak on the Eastern Coy Wolf, the coyote’s place in our world and our place in the coyote’s world. The coyotes thrive here and are evident to us in our yards and neighborhoods.
Cheryl Ryan and Kiki Becker, Co-Chairs
Thank you to our Greeters for this meeting Mary Preikszas and Paula Wilson.
***************************************************************************
November 2023
President's Message:
HAPPY CHILLY AUTUMN! As the days get colder, the seasonal colors of the chrysanthemums and pansies have all but passed. But another group of cold-tolerant plants can brighten the fall garden when almost everything else is looking tired and ready for winter, namely ornamental cabbage and ornamental kale. Ornamental cabbage and kale are the same species as edible cabbages, broccoli and cauliflower (Brassica oleracea) but have much fancier and more colorful foliage than their vegetable-garden cousins. While these plants are sometimes offered as “flowering” cabbage and kale, they are grown for their large rosettes of colorful leaves, not the flowers.
Natives of Southern and Western Europe and temperate regions of Asia (China and Japan), kales and cabbages have ancient origins dating back at least to the 4th century. Historically, the propagation of wild members of kale and cabbage began with the Greeks and Romans who used the plants primarily as a food source as well as herbal medicines. Once it made its way to China, kale became a staple of the Chinese diet. While regular kale and cabbage can be traced back 4,000 years, the ornamental types rose to prominence in 17th century Japan, where they became a centerpiece of Japanese gardens. In 1929, the U.S. Department of Agriculture sent Howard Dorsett to China and Japan to look for new plants. One of his favorite finds was the ornamental kale found in Japan gardens. Several varieties were brought to the States, and by 1936 they were available to mass markets.
Ornamental/flowering cabbage and kale plants are very showy and come in a variety of colors, ranging from white to pinks, purples or reds. Ornamental cabbage and kale are divided into groups based on the shape of the leaf. Ornamental cabbage leaves feature broad, smooth and rounded leaves often edged in a contrasting color and grow in heads (like the cabbage we eat), whereas ornamental kale leaves grow in tight rosettes and feature deeply serrated, curly, frilly or ruffled leaves. There are two types within the kale group: the “fringed-leaved cultivars” (those with finely ruffled leaves) and “feather-leaved cultivars” (those with finely serrated, deeply notched leaves). The most common are the “fringed-leaved cultivars”. Ornamental kale is essentially the same as the kale grown in the vegetable garden but has been bred to have showy white or reddish-purple leaves; ornamental cabbage is just another variation of kale.
Some well-known cultivar series include: “Chidori” ornamental kale (curly leaf edges with purple, white or magenta leaves); “Color Up” ornamental cabbage (green outer leaves with white or deep pink cores); “Osaka” ornamental cabbage (smooth leaves with center of white, pink or red); “Peacock” compact hybrids (deeply serrated leaves in white, red or purple); and “Tokyo” ornamental cabbage (nearly perfectly rounded cabbage-type with smooth, blue-green outer leaves and soft pink, red or white centers).
Ornamental cabbage and kale are prized primarily as colorful additions to home gardens. Until it gets cool, the plants won’t have much color. The beautiful blues, pinks, purples, greens and whites of flowering kale and cabbage become richer when temperatures drop below 50 degrees Fahrenheit. They intensify in color in cold conditions, can survive temperatures as low as 5 degrees Fahrenheit and last up until the first snowfall. Since ornamental cabbages and kales are grown in the cooler season, very little maintenance is required other than regular water if they are not exposed to rain. They really are spectacular cold-weather plants.
Are flowering kale and cabbage edible? Yes, they are. If the plants are organically grown and not chemically treated, they are safe to eat. However, these varieties are bred for good looks, not good taste. The leaves are tough, chewy and more bitter than edible kales (and the pretty colors turn an unappetizing gray when cooked. Yuck!). To reduce their bitterness, double boil them or sauté them in olive oil prior to serving. Use ornamental kale leaves as garnish in place of parsley. Additionally, the edible leaves are nutritious, and the curly-leafed ornamental variety is a good source of vitamins A, C and K, calcium, beta-carotene and various antioxidants. Beware, the plant roots are poisonous. Cook if you must. But you may be disappointed with the taste. Remember, ornamental vegetables are bred for their bright colors, unusual leaves and unique shapes, not their flavor. Keep their leaves intact and enjoy them in the garden.
If you’re looking to brighten up your garden this autumn and winter seasons, ornamental kale and cabbage are definitely alternatives worth considering. Ornamental cabbage and kale are a beautiful way to instantly add a pop of color and texture to your fall planters and garden beds. Position them where you will see the colorful centers. Use them in mass plantings, in mixed or single container plantings and as edgings. They look striking when combined in a border with sedums or asters. For an added wow-factor, add decorative branches, solar lights or lanterns to your outdoor festive display!
Enjoy the varieties of ornamental cabbages and kales. From deep greens, whites, purples, pinks, and even reds, the colors are a great focal point for fall displays. Ornamental cabbage and ornamental kale add energy into otherwise dormant Winter landscapes. They are absolutely fabulous!
Stay safe, stay well and have a Healthy and Happy Thanksgiving.
Elaine Frongillo, President
PLATFORM ARRANGEMENT:
This month’s arrangement was created by Kiki Becker.
HOSPITALITY:
Genie Anglin has made the Hospitality Table arrangement for this meeting.
CIVIC BEAUTIFICATION:
Reminder to those who volunteered to decorate a town wreath---Nov 30th, 9:30 am at the 6A Fire Station-- Park in back and enter that door. Bring your items such as extra greens, pinecones, shells, artificial berry sprays, ornaments, poinsettias, wire cutters etc. The balsam wreaths will have a red bow already attached. Thank you so much!
Garden Chairs, please attach green sprays or at least a red bow to our signs. Window box gardeners have them decked out in holiday motif for the Dec 3rd stroll. Thank you for the beautiful yearlong displays! And a big thank you goes to all of the civic members who maintained the gardens every other week for 7 months--job well done and now for a long winter's rest!
Jan B
HERB AND KITCHEN GARDENS:
On October 11th, 7 members of the committee arrived to close the herb and kitchen gardens for the winter. We raked, pruned and generally cleaned up the gardens. We stored all equipment and hoses in the Gate House. Members commented at how good the gardens looked during the year, if a bit overgrown from all the rain. As of last year, about 60-70 brochures about the gardens were taken from our basket at the herb garden. Another successful year!
Thanks to all the members who contributed from April to October.
Nancy Proulx, Chair
MEMBERSHIP:
We have a new member, Alison Joyce. See Members' Page
Alison moved to Cape Cod recently from Milton, Ma and received a welcome letter for “New Comers” from our Garden Club to join us at our meetings.
Pam Innamorati, Chair
PROGRAM:
Award-winning, Sonny Gada has been a floral designer for more than 30 years and has participated in Art in Bloom at the Museum of Fine Arts in Boston where his floral arrangements have been featured. As a teacher and lecturer, he brings a unique approach to floral arranging focusing on natural objects and found treasures to create exciting and novel floral pieces. Sonny has his own TV show, ”Sonny’s Floral Trends”. It is on Cape Cod Community Media, Channel 17.
Kiki Becker and Cheryl Ryan, Co-Chairs
FLOWER SHOW:
Three volunteers are needed to help decorate three rooms at the Bangs Hallet House on December 14th. Please see me.
Joy Shipp, Chair
BE A GREETER
Each month, we have two volunteers serving as Greeters at the door to welcome current members, new members and guests to our meetings. Greeters make sure everyone has their name tag and a copy of The Trumpet. Greeters also make sure new members feel welcomed and comfortable at our meetings. There are several slots open for volunteers in the upcoming months. No experience necessary, just a smiling face. A sign-up sheet will be on the table at the back of the hall.
A special thank-you to this month’s Greeters, Shirley Fitzgerald and Ann Cavanagh Stein.
Elaine Frongillo
November 2023
President's Message:
HAPPY CHILLY AUTUMN! As the days get colder, the seasonal colors of the chrysanthemums and pansies have all but passed. But another group of cold-tolerant plants can brighten the fall garden when almost everything else is looking tired and ready for winter, namely ornamental cabbage and ornamental kale. Ornamental cabbage and kale are the same species as edible cabbages, broccoli and cauliflower (Brassica oleracea) but have much fancier and more colorful foliage than their vegetable-garden cousins. While these plants are sometimes offered as “flowering” cabbage and kale, they are grown for their large rosettes of colorful leaves, not the flowers.
Natives of Southern and Western Europe and temperate regions of Asia (China and Japan), kales and cabbages have ancient origins dating back at least to the 4th century. Historically, the propagation of wild members of kale and cabbage began with the Greeks and Romans who used the plants primarily as a food source as well as herbal medicines. Once it made its way to China, kale became a staple of the Chinese diet. While regular kale and cabbage can be traced back 4,000 years, the ornamental types rose to prominence in 17th century Japan, where they became a centerpiece of Japanese gardens. In 1929, the U.S. Department of Agriculture sent Howard Dorsett to China and Japan to look for new plants. One of his favorite finds was the ornamental kale found in Japan gardens. Several varieties were brought to the States, and by 1936 they were available to mass markets.
Ornamental/flowering cabbage and kale plants are very showy and come in a variety of colors, ranging from white to pinks, purples or reds. Ornamental cabbage and kale are divided into groups based on the shape of the leaf. Ornamental cabbage leaves feature broad, smooth and rounded leaves often edged in a contrasting color and grow in heads (like the cabbage we eat), whereas ornamental kale leaves grow in tight rosettes and feature deeply serrated, curly, frilly or ruffled leaves. There are two types within the kale group: the “fringed-leaved cultivars” (those with finely ruffled leaves) and “feather-leaved cultivars” (those with finely serrated, deeply notched leaves). The most common are the “fringed-leaved cultivars”. Ornamental kale is essentially the same as the kale grown in the vegetable garden but has been bred to have showy white or reddish-purple leaves; ornamental cabbage is just another variation of kale.
Some well-known cultivar series include: “Chidori” ornamental kale (curly leaf edges with purple, white or magenta leaves); “Color Up” ornamental cabbage (green outer leaves with white or deep pink cores); “Osaka” ornamental cabbage (smooth leaves with center of white, pink or red); “Peacock” compact hybrids (deeply serrated leaves in white, red or purple); and “Tokyo” ornamental cabbage (nearly perfectly rounded cabbage-type with smooth, blue-green outer leaves and soft pink, red or white centers).
Ornamental cabbage and kale are prized primarily as colorful additions to home gardens. Until it gets cool, the plants won’t have much color. The beautiful blues, pinks, purples, greens and whites of flowering kale and cabbage become richer when temperatures drop below 50 degrees Fahrenheit. They intensify in color in cold conditions, can survive temperatures as low as 5 degrees Fahrenheit and last up until the first snowfall. Since ornamental cabbages and kales are grown in the cooler season, very little maintenance is required other than regular water if they are not exposed to rain. They really are spectacular cold-weather plants.
Are flowering kale and cabbage edible? Yes, they are. If the plants are organically grown and not chemically treated, they are safe to eat. However, these varieties are bred for good looks, not good taste. The leaves are tough, chewy and more bitter than edible kales (and the pretty colors turn an unappetizing gray when cooked. Yuck!). To reduce their bitterness, double boil them or sauté them in olive oil prior to serving. Use ornamental kale leaves as garnish in place of parsley. Additionally, the edible leaves are nutritious, and the curly-leafed ornamental variety is a good source of vitamins A, C and K, calcium, beta-carotene and various antioxidants. Beware, the plant roots are poisonous. Cook if you must. But you may be disappointed with the taste. Remember, ornamental vegetables are bred for their bright colors, unusual leaves and unique shapes, not their flavor. Keep their leaves intact and enjoy them in the garden.
If you’re looking to brighten up your garden this autumn and winter seasons, ornamental kale and cabbage are definitely alternatives worth considering. Ornamental cabbage and kale are a beautiful way to instantly add a pop of color and texture to your fall planters and garden beds. Position them where you will see the colorful centers. Use them in mass plantings, in mixed or single container plantings and as edgings. They look striking when combined in a border with sedums or asters. For an added wow-factor, add decorative branches, solar lights or lanterns to your outdoor festive display!
Enjoy the varieties of ornamental cabbages and kales. From deep greens, whites, purples, pinks, and even reds, the colors are a great focal point for fall displays. Ornamental cabbage and ornamental kale add energy into otherwise dormant Winter landscapes. They are absolutely fabulous!
Stay safe, stay well and have a Healthy and Happy Thanksgiving.
Elaine Frongillo, President
PLATFORM ARRANGEMENT:
This month’s arrangement was created by Kiki Becker.
HOSPITALITY:
Genie Anglin has made the Hospitality Table arrangement for this meeting.
CIVIC BEAUTIFICATION:
Reminder to those who volunteered to decorate a town wreath---Nov 30th, 9:30 am at the 6A Fire Station-- Park in back and enter that door. Bring your items such as extra greens, pinecones, shells, artificial berry sprays, ornaments, poinsettias, wire cutters etc. The balsam wreaths will have a red bow already attached. Thank you so much!
Garden Chairs, please attach green sprays or at least a red bow to our signs. Window box gardeners have them decked out in holiday motif for the Dec 3rd stroll. Thank you for the beautiful yearlong displays! And a big thank you goes to all of the civic members who maintained the gardens every other week for 7 months--job well done and now for a long winter's rest!
Jan B
HERB AND KITCHEN GARDENS:
On October 11th, 7 members of the committee arrived to close the herb and kitchen gardens for the winter. We raked, pruned and generally cleaned up the gardens. We stored all equipment and hoses in the Gate House. Members commented at how good the gardens looked during the year, if a bit overgrown from all the rain. As of last year, about 60-70 brochures about the gardens were taken from our basket at the herb garden. Another successful year!
Thanks to all the members who contributed from April to October.
Nancy Proulx, Chair
MEMBERSHIP:
We have a new member, Alison Joyce. See Members' Page
Alison moved to Cape Cod recently from Milton, Ma and received a welcome letter for “New Comers” from our Garden Club to join us at our meetings.
Pam Innamorati, Chair
PROGRAM:
Award-winning, Sonny Gada has been a floral designer for more than 30 years and has participated in Art in Bloom at the Museum of Fine Arts in Boston where his floral arrangements have been featured. As a teacher and lecturer, he brings a unique approach to floral arranging focusing on natural objects and found treasures to create exciting and novel floral pieces. Sonny has his own TV show, ”Sonny’s Floral Trends”. It is on Cape Cod Community Media, Channel 17.
Kiki Becker and Cheryl Ryan, Co-Chairs
FLOWER SHOW:
Three volunteers are needed to help decorate three rooms at the Bangs Hallet House on December 14th. Please see me.
Joy Shipp, Chair
BE A GREETER
Each month, we have two volunteers serving as Greeters at the door to welcome current members, new members and guests to our meetings. Greeters make sure everyone has their name tag and a copy of The Trumpet. Greeters also make sure new members feel welcomed and comfortable at our meetings. There are several slots open for volunteers in the upcoming months. No experience necessary, just a smiling face. A sign-up sheet will be on the table at the back of the hall.
A special thank-you to this month’s Greeters, Shirley Fitzgerald and Ann Cavanagh Stein.
Elaine Frongillo
*****************************************************************************************************************
October 2023
President's Message:
Autumn greetings to all. It’s October and with it comes comfortable and (hopefully) dry weather. As the air gets chillier and the leaves turn red and orange, don’t rush headlong into the garden with rakes and loppers in hand to prune annuals, divide perennials, rake leaves and ready the garden for winter. The summer might be over but here’s plenty of gorgeous fall blooms in eye-catching colors to brighten up gardens and landscapes this month.
While trees with brilliant fall foliage are considered the best part of the autumn scene, the colorful flowers of hardy annual and perennial plants should not be overlooked. Fall flowers create extra interest and appeal to gardens after summer blooms fade. Add glorious late-season pizzazz and brighten cool-weather gardens, walkways, patios and porches with an assortment of flowering plants. They come in an array of colors, shapes and sizes suitable for any garden style or container gardens. By selecting flowers that bloom throughout the entire fall season, you’ll surround yourself with cheerful blooms.
Flowering annuals, including pansies, violas, nasturtiums, zinnias, calendula, dahlias and marigolds, provide a welcome display of late color after summer perennials have died down. Flowering cabbage, kale and ornamental peppers, as well as ornamental grasses, add texture, form and contrast to fall containers or garden beds.
Late blooming perennials offer a burst of color and are easy to care for. The rosy-purple coneflowers are perfect for borders and garden edges. The sunny shades of yellow, orange, red and bicolor of the helenium look terrific in garden beds or containers. The tall blue flower spikes of Russian sage bloom profusely above finely textured aromatic foliage. Fall-blooming Sedums flower in late summer, continue past first frost and produce blossoms in shades of white, pink, red, burgundy and lavender.
But two of the most traditional perennials for autumn flower color must be included in fall gardens - - asters and chrysanthemums. Few perennials offer such a fine color display or enliven the autumn garden as these two classic fall companions. Asters are the queens and kings of the fall garden, and their delicate daisy-like flowers are the pollinator champions from late summer through fall. These upright flowering plants bear cheerful star-shaped flower heads ranging from purple to white to blue. They start blooming around the same time that chrysanthemums do.
Chrysanthemums, also known as mums, are the true stars of the fall color display in gardens and landscapes. They're bold and beautiful, and their sweet, spicy scent creates an irresistible autumn aroma. Mums come in a variety of striking colors, including white, pinks, bright yellows, corals, purples, orange, lavender, bronze, reds and bicolor.Both asters and mums beautify landscapes, gardens, window boxes, containers and anywhere that a pop of color is needed. One can never have too many asters and chrysanthemums!
A relative of the chrysanthemum is the Montauk daisy. The Montauk daisy is a plant species native to the coastal regions of Japan (Nippon). In the mid-19th century, this hardy perennial made its way to North America’s Long Island, particularly to the town of Montauk where the indigenous Montaukett nation embraced it. The daisies were classified as Chrysanthemum nipponicum in the past, and after a few botanical name changes, finally got their own botanical name. Nipponanthemum nipponicum, the present genus of Montauk daisies, gives particular homage to Japan, the name meaning “the Japanese plant that came from Japan”. A member of the Asteraceae family, it is sometimes referred to as Japanese Chrysanthemum.
The Nippon or Montauk daisy looks like a Shasta daisy with white flowers and grows two or three feet tall. The difference is that Montauk daisies don't start blooming until September and can keep blooming under light frost, but the plant will die back with the first hard freeze. Montauk daisies are salt and drought tolerant, make a great addition to a xeriscape garden and are perfect to grow with other drought tolerant plants such as native grasses, butterfly weed and asters. The blooms attract pollinators to the garden, but pests, deer and rabbits don't bother them because of the pungent odorous leaves. Win-win.
The fresh look of the lush, glossy, dark green leaves and the large, perfectly crisp-white flowers with bright yellow centers sparkle in the fall garden. Since it’s one of the very last perennials to come into bloom, Montauk daisies are an autumn favorite. The showy flowers can be cut for striking floral arrangements and autumn decorations. Discover the grace, beauty and versatility of the Montauk daisy. These autumn bloomers will add a splash of bright white beauty and instant charm to your garden and landscape. What’s not to love?
Hardy fall flowers create drama, appeal and interest to gardens. Fill your gardens with beautiful color as your favorite summer flowers fade away. With the bright petals and stunning foliage of fall plants, your garden and front porch will look fabulous in the autumn light when paired with your favorite seasonal decorations.
Stay well, stay safe and enjoy the spectacular colors of autumn!
Elaine Frongillo, President
PLATFORM ARRANGEMENT:
This month’s arrangement was created by Joy Shipp.
HOSPITALITY:
Eileen West has made the Hospitality Table arrangement for this meeting.
Please note all members are responsible for one hospitality table donation per year. If you haven’t signed up yet to bring something please do so.
Ann Libby and Ginny Anglin, Co-Chairs
FLOWER SHOW:
Unfortunately, I still need someone to do the podium arrangements for November, December, (how easy could that one be with a few greens and berries?) and April. Please sign up so that I won’t have to do it again so soon. The sign- up sheet is on the back table.
We are hoping to organize a fun thing for you in December, so are looking for anyone who is willing to decorate the outside of their home then we can all drive by and admire your handiwork. We will pick a date and a rain date, just in case we need it and keep it to certain hours, 2 pm until 6pm. There is a sign-up sheet at the back if you are interested in doing this for us all to enjoy. There will be more details at today's meeting and again in November.
Joy Shipp, Chair
CIVIC BEAUTIFICATION:
Last month I reported about the stolen Chaste tree from the Buck Island Garden this spring, but low and behold, a shoot from that root ball grew and is now showing a couple of survival blossoms! Good gardening with a lot of TLC and never giving up!
There will be a sign up at November's meeting for the annual wreath decorating that we give to all the public town buildings for the holidays. Save the date and volunteer to help out, Thursday, November 30th, 9:30 am at the 6A Fire Station meeting room. More information next month.
Thank You, Jan Brogan
HANDBOOK:
There are some changes and additions for you to correct in your Handbook
Suzanne Wheeler has changed her phone number. See Members' Page
Aman Sharma’s email should read See Members' Page
On page 5 four names were left off the Herb Committee. Add Cathy Cardia, Audrey Wood, Charlene Goddard-Lyle and Cheryl Cerbone.
On pages 4-5 add Liz Wolf to the Flower Show Committee.
Carol Ann Morris, Chair
MEMBERSHIP:
We have a new member, Joyce McFarland.
Guests who attend the meeting with a note from the Garden Club will receive a lavender sachet made by Eileen West.
Pam Innamorati, Chair
PROGRAM:
Anne Firth returns to us to speak about continuing bloom into the fall and plants to grow for fall interest. She will bring different flowers and berries for show and tell, and then talk about putting the garden to bed for the winter.
In November, award winning Sonny Gada will create exciting and novel floral arrangements which will then be raffled off.
Kiki Becker and Cheryl Ryan, Co-Chairs
WAYS AND MEANS:
RAIN, RAIN GO AWAY....but it didn't and neither did ALL THE VOLUNTEERS who stood in the rain at the landfill collection! What dedication and determination for one of our biggest fundraisers. FANTASTIC JOB- $3758 AND STILL COMING IN. Thank you, Ann Libby, for spearheading this annual event and all the club members who participated.
Jan Brogan, Chair
GREETERS NEEDED
We are looking for two volunteers per month to be Greeters at the door. They would welcome new and current members and guests to our meetings. Greeters would be sure everyone had their name tag and a copy of The Trumpet. New members have a flower on their name tag. The Greeters would be sure they felt welcomed and comfortable at the meetings. A sign-up sheet will be on the table at the back of the hall. A special thank-you to this month's Greeters, Joyce Jenks and Diane Tlapa. Great job, ladies.
TO OUR CARD WRITERS
Thank you to all the members who met at Eileen West's and my houses and wrote note cards to people who moved to Yarmouth this past year. We sent out over 80 cards because of you.
Diane Tlapa
Wish List
Photographer- Do you or someone you know enjoy taking photographs? Then that person is needed to help update our Member’s Album. See Eileen West or Arlene Lavelle
Conservationist- Are you passionate about conservation on Cape? Why not enlighten us with a valuable Conservation Minute at our meetings? See Elaine Frongillo
Trip Planner- Love a day trip with friends ...a lot of them and are great at organizing trips? Maybe you and a team of helpecould bring back our horticulture outing. See Elaine Frongillo
October 2023
President's Message:
Autumn greetings to all. It’s October and with it comes comfortable and (hopefully) dry weather. As the air gets chillier and the leaves turn red and orange, don’t rush headlong into the garden with rakes and loppers in hand to prune annuals, divide perennials, rake leaves and ready the garden for winter. The summer might be over but here’s plenty of gorgeous fall blooms in eye-catching colors to brighten up gardens and landscapes this month.
While trees with brilliant fall foliage are considered the best part of the autumn scene, the colorful flowers of hardy annual and perennial plants should not be overlooked. Fall flowers create extra interest and appeal to gardens after summer blooms fade. Add glorious late-season pizzazz and brighten cool-weather gardens, walkways, patios and porches with an assortment of flowering plants. They come in an array of colors, shapes and sizes suitable for any garden style or container gardens. By selecting flowers that bloom throughout the entire fall season, you’ll surround yourself with cheerful blooms.
Flowering annuals, including pansies, violas, nasturtiums, zinnias, calendula, dahlias and marigolds, provide a welcome display of late color after summer perennials have died down. Flowering cabbage, kale and ornamental peppers, as well as ornamental grasses, add texture, form and contrast to fall containers or garden beds.
Late blooming perennials offer a burst of color and are easy to care for. The rosy-purple coneflowers are perfect for borders and garden edges. The sunny shades of yellow, orange, red and bicolor of the helenium look terrific in garden beds or containers. The tall blue flower spikes of Russian sage bloom profusely above finely textured aromatic foliage. Fall-blooming Sedums flower in late summer, continue past first frost and produce blossoms in shades of white, pink, red, burgundy and lavender.
But two of the most traditional perennials for autumn flower color must be included in fall gardens - - asters and chrysanthemums. Few perennials offer such a fine color display or enliven the autumn garden as these two classic fall companions. Asters are the queens and kings of the fall garden, and their delicate daisy-like flowers are the pollinator champions from late summer through fall. These upright flowering plants bear cheerful star-shaped flower heads ranging from purple to white to blue. They start blooming around the same time that chrysanthemums do.
Chrysanthemums, also known as mums, are the true stars of the fall color display in gardens and landscapes. They're bold and beautiful, and their sweet, spicy scent creates an irresistible autumn aroma. Mums come in a variety of striking colors, including white, pinks, bright yellows, corals, purples, orange, lavender, bronze, reds and bicolor.Both asters and mums beautify landscapes, gardens, window boxes, containers and anywhere that a pop of color is needed. One can never have too many asters and chrysanthemums!
A relative of the chrysanthemum is the Montauk daisy. The Montauk daisy is a plant species native to the coastal regions of Japan (Nippon). In the mid-19th century, this hardy perennial made its way to North America’s Long Island, particularly to the town of Montauk where the indigenous Montaukett nation embraced it. The daisies were classified as Chrysanthemum nipponicum in the past, and after a few botanical name changes, finally got their own botanical name. Nipponanthemum nipponicum, the present genus of Montauk daisies, gives particular homage to Japan, the name meaning “the Japanese plant that came from Japan”. A member of the Asteraceae family, it is sometimes referred to as Japanese Chrysanthemum.
The Nippon or Montauk daisy looks like a Shasta daisy with white flowers and grows two or three feet tall. The difference is that Montauk daisies don't start blooming until September and can keep blooming under light frost, but the plant will die back with the first hard freeze. Montauk daisies are salt and drought tolerant, make a great addition to a xeriscape garden and are perfect to grow with other drought tolerant plants such as native grasses, butterfly weed and asters. The blooms attract pollinators to the garden, but pests, deer and rabbits don't bother them because of the pungent odorous leaves. Win-win.
The fresh look of the lush, glossy, dark green leaves and the large, perfectly crisp-white flowers with bright yellow centers sparkle in the fall garden. Since it’s one of the very last perennials to come into bloom, Montauk daisies are an autumn favorite. The showy flowers can be cut for striking floral arrangements and autumn decorations. Discover the grace, beauty and versatility of the Montauk daisy. These autumn bloomers will add a splash of bright white beauty and instant charm to your garden and landscape. What’s not to love?
Hardy fall flowers create drama, appeal and interest to gardens. Fill your gardens with beautiful color as your favorite summer flowers fade away. With the bright petals and stunning foliage of fall plants, your garden and front porch will look fabulous in the autumn light when paired with your favorite seasonal decorations.
Stay well, stay safe and enjoy the spectacular colors of autumn!
Elaine Frongillo, President
PLATFORM ARRANGEMENT:
This month’s arrangement was created by Joy Shipp.
HOSPITALITY:
Eileen West has made the Hospitality Table arrangement for this meeting.
Please note all members are responsible for one hospitality table donation per year. If you haven’t signed up yet to bring something please do so.
Ann Libby and Ginny Anglin, Co-Chairs
FLOWER SHOW:
Unfortunately, I still need someone to do the podium arrangements for November, December, (how easy could that one be with a few greens and berries?) and April. Please sign up so that I won’t have to do it again so soon. The sign- up sheet is on the back table.
We are hoping to organize a fun thing for you in December, so are looking for anyone who is willing to decorate the outside of their home then we can all drive by and admire your handiwork. We will pick a date and a rain date, just in case we need it and keep it to certain hours, 2 pm until 6pm. There is a sign-up sheet at the back if you are interested in doing this for us all to enjoy. There will be more details at today's meeting and again in November.
Joy Shipp, Chair
CIVIC BEAUTIFICATION:
Last month I reported about the stolen Chaste tree from the Buck Island Garden this spring, but low and behold, a shoot from that root ball grew and is now showing a couple of survival blossoms! Good gardening with a lot of TLC and never giving up!
There will be a sign up at November's meeting for the annual wreath decorating that we give to all the public town buildings for the holidays. Save the date and volunteer to help out, Thursday, November 30th, 9:30 am at the 6A Fire Station meeting room. More information next month.
Thank You, Jan Brogan
HANDBOOK:
There are some changes and additions for you to correct in your Handbook
Suzanne Wheeler has changed her phone number. See Members' Page
Aman Sharma’s email should read See Members' Page
On page 5 four names were left off the Herb Committee. Add Cathy Cardia, Audrey Wood, Charlene Goddard-Lyle and Cheryl Cerbone.
On pages 4-5 add Liz Wolf to the Flower Show Committee.
Carol Ann Morris, Chair
MEMBERSHIP:
We have a new member, Joyce McFarland.
Guests who attend the meeting with a note from the Garden Club will receive a lavender sachet made by Eileen West.
Pam Innamorati, Chair
PROGRAM:
Anne Firth returns to us to speak about continuing bloom into the fall and plants to grow for fall interest. She will bring different flowers and berries for show and tell, and then talk about putting the garden to bed for the winter.
In November, award winning Sonny Gada will create exciting and novel floral arrangements which will then be raffled off.
Kiki Becker and Cheryl Ryan, Co-Chairs
WAYS AND MEANS:
RAIN, RAIN GO AWAY....but it didn't and neither did ALL THE VOLUNTEERS who stood in the rain at the landfill collection! What dedication and determination for one of our biggest fundraisers. FANTASTIC JOB- $3758 AND STILL COMING IN. Thank you, Ann Libby, for spearheading this annual event and all the club members who participated.
Jan Brogan, Chair
GREETERS NEEDED
We are looking for two volunteers per month to be Greeters at the door. They would welcome new and current members and guests to our meetings. Greeters would be sure everyone had their name tag and a copy of The Trumpet. New members have a flower on their name tag. The Greeters would be sure they felt welcomed and comfortable at the meetings. A sign-up sheet will be on the table at the back of the hall. A special thank-you to this month's Greeters, Joyce Jenks and Diane Tlapa. Great job, ladies.
TO OUR CARD WRITERS
Thank you to all the members who met at Eileen West's and my houses and wrote note cards to people who moved to Yarmouth this past year. We sent out over 80 cards because of you.
Diane Tlapa
Wish List
Photographer- Do you or someone you know enjoy taking photographs? Then that person is needed to help update our Member’s Album. See Eileen West or Arlene Lavelle
Conservationist- Are you passionate about conservation on Cape? Why not enlighten us with a valuable Conservation Minute at our meetings? See Elaine Frongillo
Trip Planner- Love a day trip with friends ...a lot of them and are great at organizing trips? Maybe you and a team of helpecould bring back our horticulture outing. See Elaine Frongillo
*****************************************************************************************************************
September 2023
PRESIDENT’S MESSAGE:
Happy September and Welcome back! We have a fun-filled year ahead, with informative presentations, exciting hands-on activities, our annual landfill collection and fundraising plant sale.
We survived the hot, humid July/August weather, dealt with drought-like conditions and flooding downpours only to have the same weather patterns follow us into September. Ouch! Isn’t Mother Nature aware that September is supposed to bring cooler, drier temperatures and breathable air? However, our gardens didn’t fare too well this summer. Flower and vegetable gardens wilted and shriveled up in the heat. The beautiful plants we lovingly cared for and patiently waited all spring to bloom were greedily devoured by heartless critters - - Bunnies and Chipmunks and Deer, OH MY! Flower buds and tender leaves were nibbled on by these pesky critters. Fruits, tomatoes and other vegetables were half eaten and left to rot by the same merciless critters. But all we could do was complain, spray repellent, build protective-wire fences and chase them out of our gardens.
Not only did our vegetable gardens suffer, but many of our perennials did not come back. A warm January followed by a deep freeze in February left many plants badly damaged and some even dead. Butterfly bushes, rose bushes andornamental grasses suffered stem dieback. Certain perennials that leaf-out in the spring didn’t have the physiology to withstand a late frost and suffered root damage and death. Most noticeable on the Cape was the reduction in blossoms of our beautiful, iconic deep-blue hydrangea macrophylla. Half dead, half alive, these plants experienced a 50 percent loss in flowers. Although we missed the beautiful blue and pink hydrangeas the Cape is well-known for, we saw vivid, bright yellow and orange flowers in abundance everywhere we looked.
Marigolds bloomed all summer long in vibrant shades of yellow, gold and orange. Sunflowers and Black-eyed Susans brightened our landscapes with happiness and joy. The compact Stella D'Oro’s rich, golden yellow blooms showered the garden in fragrant flowers all summer long. But the herbaceous clump-forming perennial known as the common orange daylily (Hemerocallis fulva) could be seen just about anywhere around us.
These daylilies grow along roadsides, railroad tracks, riverbeds, woodland edges, in ditches, fields, meadows, cemeteries, suburban home landscapes and out in the middle of nowhere. They’re one of those plants that were passed from neighbor to neighbor and spread quickly because of it. They thrive in dense drifts, in shade or sun, in moist or dry locations and in fertile or poor soil. Moreover, their ability to thrive in arid and nutrient-deficient environments makes them interesting candidates for erosion control by slowing or halting soil, rock, and other surface runoff when planted on slopes and reclamation projects. The tall bold blooms of the orange daylilies are very striking, and the pleasing foliage brings lively contrast and added interest to perennial borders and are well-suited for butterfly, drought-tolerant, edible or pollinator gardens. When not in bloom, the plants provide texture to the garden and crowd out any weeds close by (Bonus!).
Common orange daylilies (also known by unflattering nicknames as ditch lilies, tawny daylilies, Fourth of July lilies, outhouse lilies, roadside lilies and railroad daylilies) are extremely invasive and hard to kill once established, but unlike many garden favorites, these daylilies don't need special care to get established, or possibly any care whatsoever. They grow vigorously wherever they are planted. Orange daylilies are still popular, favored by homeowners and landscape designers for their showy flowers, hardiness and ability to spread, and the common daylily has since been cultivated endlessly due to its endurance and its beauty. They're also dependably resilient; so, once you have them, you have them for many years.
But, did you know that those orange daylilies are not considered true lilies? The genus name comes from the Greek words hemera for “day” and kallos for “beauty”. This refers to the fact that each flower lasts just one day, opening at sunrise and withering at sunset, often being replaced by a bud on the same stem and opening the next day. The species epithet, fulva, refers to the flower’s reddish-yellow, orange or tawny amber color. Although assumed by many to be native to the United States, the orange daylily’s native range is Asia, including China and Japan, and was introduced into North America from Asia in the late 1800’s as an ornamental. Since then, plant breeders have now registered over 40,000 cultivars, all of which have “ditch lily” genes and all of which have the potential to spread just like the original has.
Interestingly, all parts of the daylily are edible, and plants have been cultivated for thousands of years in Asia for food. Flower buds are frequently cooked, served with butter and said to taste like green beans or wax beans. The leaves, shoots and flowers can be eaten raw or cooked when very young. However, the flowers taste better when cooked and can be fried for storage or dried and used as a thickener in soups. The rhizomes can be chopped and cooked like potatoes and claim to be as sweet as sweet corn. The tuberous roots have a nutlike flavor and can be eaten raw or roasted. In fact, in its homeland, China and Japan, the orange daylily is more than just another pretty flower; the buds have been roasted and eaten as part of the Asian diet for centuries. As appetizing as this all sounds, I prefer my common orange daylilies alive and growing in the ground!
Stay well, stay safe and watch out for what you eat!
Elaine Frongillo, President
PLATFORM ARRANGEMENT:
This month’s arrangement was created by Joy Shipp
FLOWER SHOW:
There is a sign-up sheet at the back at the room for the ladies who would like to make an arrangement to go on the podium for one of our monthly meetings later this year. Any questions please call Joy.
CONSERVATION
WANTED
Immediate opening for the Chair or Co-Chair of the Conservation Committee. This committee provides a year-round emphasis on environmental issues and concerns. At our members’ meetings, you and your committee members present helpful, interesting ways to bring conservation into our daily lives by simply reporting a conservation fact or demonstrating a helpful example to better the environment. You and your committee may wish to arrange conservation walks throughout the year. This position is kind to your knees and back as there is no heavy lifting. If you care for our environment, wish to be more involved in a less physical way and work with wonderful committee members, this position is for you. Please see me for additional information.
Elaine Frongillo, President
MEMBERSHIP:
We have three new members joining the Garden Club this fall. Contact information is in the Handbook.
David Becker He is on the Civic Beautification Committee
Lindsay McGrath She is on the Hospitality and Ways and Means Committees
Arman Sharma He chose the Herb Garden and Web Committees
Starting this year, a member who brings a guest to a meeting who then becomes a member will receive a gift certificate to Green Spot.
Guests attending a meeting will be given a lavender sachet made by Eileen West as a reminder of our club.
Pam Innamorati, Membership Chair
PROGRAM: As it has become our custom, this month's luncheon is brought to you by the Board to welcome old members back and to introduce new members. We hope you enjoy meeting up with or catching up with friends and have "Fun" which we hope to put more of in our activities this year.
October's program will feature. Ann Firth on garden color through all seasons.
Kiki Becker and Cheryl Ryan, Co-Chairs
WEB SITE:
The opening program meeting (9/19/23) and the Transfer Station dates and times have been posted on the web site. The full schedule of meetings and events will be posted when it is made available after the 9/19 meeting. Images from the summer have been posted on the web site and the Facebook page.
Regina Mullen, Chair
Have you ever wished you had an extra pair of hands, garden fairy's hands, to help you out? Think of this "Wish List" as your invitation to be that magical helper who steps out of the comfort zone and into a community.
Wish List
Card Writer
Do you enjoy writing out birthday cards? Come to a fun gathering (TBD) and help write out welcome cards for new Yarmouth residents. See Diane Tlapa
Garden Tender
Don't have enough weeds or plants to plant? Lend your hands to our horticulture beauticians. They can always can use more hands. See Jan Brogan
Conservationist
Are you passionate about conservation on Cape? Why not enlighten us with a valuable Conservation Minute at our meetings? See Elaine Frongillo
Trip Planner
Love a day trip with friends ...a lot of them and are great at organizing trips? Maybe you and a team of helpers could bring back our horticulture outing. See Elaine Frongillo
Irrigation Aficionado
Are you or do you know a supporter who'd volunteer to maintain our irrigation systems as a community service or at a discount? See Jan Brogan.
Graphic Designer & Writer
Are you a wordsmith, designer, or a bit geeky and love a challenge? At times we need folks with the magic to creatively take pop-up ideas to the next level web designer and folks to send it out into the world. Just because we serve on the Board that doesn't mean we're all naturals!
Thank you!
September 2023
PRESIDENT’S MESSAGE:
Happy September and Welcome back! We have a fun-filled year ahead, with informative presentations, exciting hands-on activities, our annual landfill collection and fundraising plant sale.
We survived the hot, humid July/August weather, dealt with drought-like conditions and flooding downpours only to have the same weather patterns follow us into September. Ouch! Isn’t Mother Nature aware that September is supposed to bring cooler, drier temperatures and breathable air? However, our gardens didn’t fare too well this summer. Flower and vegetable gardens wilted and shriveled up in the heat. The beautiful plants we lovingly cared for and patiently waited all spring to bloom were greedily devoured by heartless critters - - Bunnies and Chipmunks and Deer, OH MY! Flower buds and tender leaves were nibbled on by these pesky critters. Fruits, tomatoes and other vegetables were half eaten and left to rot by the same merciless critters. But all we could do was complain, spray repellent, build protective-wire fences and chase them out of our gardens.
Not only did our vegetable gardens suffer, but many of our perennials did not come back. A warm January followed by a deep freeze in February left many plants badly damaged and some even dead. Butterfly bushes, rose bushes andornamental grasses suffered stem dieback. Certain perennials that leaf-out in the spring didn’t have the physiology to withstand a late frost and suffered root damage and death. Most noticeable on the Cape was the reduction in blossoms of our beautiful, iconic deep-blue hydrangea macrophylla. Half dead, half alive, these plants experienced a 50 percent loss in flowers. Although we missed the beautiful blue and pink hydrangeas the Cape is well-known for, we saw vivid, bright yellow and orange flowers in abundance everywhere we looked.
Marigolds bloomed all summer long in vibrant shades of yellow, gold and orange. Sunflowers and Black-eyed Susans brightened our landscapes with happiness and joy. The compact Stella D'Oro’s rich, golden yellow blooms showered the garden in fragrant flowers all summer long. But the herbaceous clump-forming perennial known as the common orange daylily (Hemerocallis fulva) could be seen just about anywhere around us.
These daylilies grow along roadsides, railroad tracks, riverbeds, woodland edges, in ditches, fields, meadows, cemeteries, suburban home landscapes and out in the middle of nowhere. They’re one of those plants that were passed from neighbor to neighbor and spread quickly because of it. They thrive in dense drifts, in shade or sun, in moist or dry locations and in fertile or poor soil. Moreover, their ability to thrive in arid and nutrient-deficient environments makes them interesting candidates for erosion control by slowing or halting soil, rock, and other surface runoff when planted on slopes and reclamation projects. The tall bold blooms of the orange daylilies are very striking, and the pleasing foliage brings lively contrast and added interest to perennial borders and are well-suited for butterfly, drought-tolerant, edible or pollinator gardens. When not in bloom, the plants provide texture to the garden and crowd out any weeds close by (Bonus!).
Common orange daylilies (also known by unflattering nicknames as ditch lilies, tawny daylilies, Fourth of July lilies, outhouse lilies, roadside lilies and railroad daylilies) are extremely invasive and hard to kill once established, but unlike many garden favorites, these daylilies don't need special care to get established, or possibly any care whatsoever. They grow vigorously wherever they are planted. Orange daylilies are still popular, favored by homeowners and landscape designers for their showy flowers, hardiness and ability to spread, and the common daylily has since been cultivated endlessly due to its endurance and its beauty. They're also dependably resilient; so, once you have them, you have them for many years.
But, did you know that those orange daylilies are not considered true lilies? The genus name comes from the Greek words hemera for “day” and kallos for “beauty”. This refers to the fact that each flower lasts just one day, opening at sunrise and withering at sunset, often being replaced by a bud on the same stem and opening the next day. The species epithet, fulva, refers to the flower’s reddish-yellow, orange or tawny amber color. Although assumed by many to be native to the United States, the orange daylily’s native range is Asia, including China and Japan, and was introduced into North America from Asia in the late 1800’s as an ornamental. Since then, plant breeders have now registered over 40,000 cultivars, all of which have “ditch lily” genes and all of which have the potential to spread just like the original has.
Interestingly, all parts of the daylily are edible, and plants have been cultivated for thousands of years in Asia for food. Flower buds are frequently cooked, served with butter and said to taste like green beans or wax beans. The leaves, shoots and flowers can be eaten raw or cooked when very young. However, the flowers taste better when cooked and can be fried for storage or dried and used as a thickener in soups. The rhizomes can be chopped and cooked like potatoes and claim to be as sweet as sweet corn. The tuberous roots have a nutlike flavor and can be eaten raw or roasted. In fact, in its homeland, China and Japan, the orange daylily is more than just another pretty flower; the buds have been roasted and eaten as part of the Asian diet for centuries. As appetizing as this all sounds, I prefer my common orange daylilies alive and growing in the ground!
Stay well, stay safe and watch out for what you eat!
Elaine Frongillo, President
PLATFORM ARRANGEMENT:
This month’s arrangement was created by Joy Shipp
FLOWER SHOW:
There is a sign-up sheet at the back at the room for the ladies who would like to make an arrangement to go on the podium for one of our monthly meetings later this year. Any questions please call Joy.
CONSERVATION
WANTED
Immediate opening for the Chair or Co-Chair of the Conservation Committee. This committee provides a year-round emphasis on environmental issues and concerns. At our members’ meetings, you and your committee members present helpful, interesting ways to bring conservation into our daily lives by simply reporting a conservation fact or demonstrating a helpful example to better the environment. You and your committee may wish to arrange conservation walks throughout the year. This position is kind to your knees and back as there is no heavy lifting. If you care for our environment, wish to be more involved in a less physical way and work with wonderful committee members, this position is for you. Please see me for additional information.
Elaine Frongillo, President
MEMBERSHIP:
We have three new members joining the Garden Club this fall. Contact information is in the Handbook.
David Becker He is on the Civic Beautification Committee
Lindsay McGrath She is on the Hospitality and Ways and Means Committees
Arman Sharma He chose the Herb Garden and Web Committees
Starting this year, a member who brings a guest to a meeting who then becomes a member will receive a gift certificate to Green Spot.
Guests attending a meeting will be given a lavender sachet made by Eileen West as a reminder of our club.
Pam Innamorati, Membership Chair
PROGRAM: As it has become our custom, this month's luncheon is brought to you by the Board to welcome old members back and to introduce new members. We hope you enjoy meeting up with or catching up with friends and have "Fun" which we hope to put more of in our activities this year.
October's program will feature. Ann Firth on garden color through all seasons.
Kiki Becker and Cheryl Ryan, Co-Chairs
WEB SITE:
The opening program meeting (9/19/23) and the Transfer Station dates and times have been posted on the web site. The full schedule of meetings and events will be posted when it is made available after the 9/19 meeting. Images from the summer have been posted on the web site and the Facebook page.
Regina Mullen, Chair
Have you ever wished you had an extra pair of hands, garden fairy's hands, to help you out? Think of this "Wish List" as your invitation to be that magical helper who steps out of the comfort zone and into a community.
Wish List
Card Writer
Do you enjoy writing out birthday cards? Come to a fun gathering (TBD) and help write out welcome cards for new Yarmouth residents. See Diane Tlapa
Garden Tender
Don't have enough weeds or plants to plant? Lend your hands to our horticulture beauticians. They can always can use more hands. See Jan Brogan
Conservationist
Are you passionate about conservation on Cape? Why not enlighten us with a valuable Conservation Minute at our meetings? See Elaine Frongillo
Trip Planner
Love a day trip with friends ...a lot of them and are great at organizing trips? Maybe you and a team of helpers could bring back our horticulture outing. See Elaine Frongillo
Irrigation Aficionado
Are you or do you know a supporter who'd volunteer to maintain our irrigation systems as a community service or at a discount? See Jan Brogan.
Graphic Designer & Writer
Are you a wordsmith, designer, or a bit geeky and love a challenge? At times we need folks with the magic to creatively take pop-up ideas to the next level web designer and folks to send it out into the world. Just because we serve on the Board that doesn't mean we're all naturals!
Thank you!
_______________________________________________________________________________________________